Pinsteps. The olive car park Forest Ofer Carob
Places to visit in ישראל. Languages: he, en, ru

Camps. Carob tree. Use a whole carob to make the carob juice. Allow the carobs to cool in cold water for 12 hours and then cook for 4 hours. Despite popular opinion, the seed does not weigh the same. Each seed has a weight of about 0.2 grams. It was called a carat that was used to measure weight. In addition, the extent of shoes was also measured by carob seed stocks. The length of the sole is measured by the width of the nuclei. 42 for example. The carob can be utilized 100%, also seeds and husks. Most carob. It's a great ingredient for a lot of stews. Harvesting took place in October and November. There is even a special name in the Arab culture for these months: Tishrin. Carob honey or dibs is carob syrup. Other than that it is a healthy delicacy. Antibacterial agents. Against apathy. The honeysuckle lives on from fatigue. Divide carob into pieces with shears soak 12 hours with water twice the volume of water. After filtering, boil water for 5 hours on high heat. There are different varieties of carobs. Dry them in the oven or in the sun and then grind. This is how carob flour is produced. With making flour take out seeds. Translated with Google Translate

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Evgeny Praisman
Pick-up and cooking in the Ofer Forest, January 16, 2020

Bar Likut, Barak Sagi and Anat Columbus. A gathering and cooking workshop in the Ofer Forest. Acorns and carobs, nettle and garlic, herbal tea based on five surprising ingredients and stews for amazing tastes. Bar Likut - Flavors of Nature: 050-7625020 Established by Barak Sagi, a certified cultivation teacher, guide to wild plants and edible mushrooms, facilitates cooking workshops and flavors of wild plants, and a storyteller. Translated with Google Translate

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Evgeny Praisman (author)
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