Crucify. All plants have many flowers. Each small flower has a cross shape. All plants are cross-country-edible. If we detected such a flower, the plant could be eaten. During the year when there is no flowering, it is not possible to identify through the flower but must be identified through the leaves. The leaves are violin. Most of the leaves of these plants have a kind of head and hands and more hands. You can stroke the leaf and feel it has roughness. They all have mustard oil that gives a pungent smell. When using the stem there is a mustard flavor. Radical scent. The plant is called white mustard. He has white spikes. What part of the plant can be eaten? The Law of Energy Flow says: The part where the plant invests energy that part is worthy of food. Translated with Google Translate
Bar Likut, Barak Sagi and Anat Columbus. A gathering and cooking workshop in the Ofer Forest. Acorns and carobs, nettle and garlic, herbal tea based on five surprising ingredients and stews for amazing tastes. Bar Likut - Flavors of Nature: www.bar-likut.co.il 050-7625020 Established by Barak Sagi, a certified cultivation teacher, guide to wild plants and edible mushrooms, facilitates cooking workshops and flavors of wild plants, and a storyteller. Translated with Google Translate