Pinsteps. Kfar Yehoshua Picnic by the road

Special first-hand recipes by Barak Sagi

I will write separately how I made the dough. For your questions about the stuffing, Barak answered, but for those who did not hear: in the absence of beets and mashed potatoes, or if desired - other leaves can also be used. Most people usually use spinach, sometimes mangold. In the sequels I heard about mustard, goose spoon, also asterisk. You can probably use other leaves, too.

Arabic cuisine is often used in the moss (Sue Cold Za'atar), but not alone.

I ate it most often in pattier which included cheese (common Circassian cheese).

It is important that the stuffing is cooked for a long time until all liquids are removed, the texture is oily. Translated with Google Translate


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Evgeny Praisman (author)
Здравствуйте! Добро пожаловать в мои экскурсии! Я как-то понял, что погулять с каждым я не успею, гулять в группах мало кому сейчас хочется, а гулять «вслепую» быстро становится скучно. Так и появилась идея записывать маршруты и создавать полноценные путеводители, которые я здесь собираю. Если вы попали сюда, значит вам нужен ключик, чтобы открыть маршрут – пожалуйста! Напишите мне сообщение на телефон +972 537907561 или на epraisman@gmail.com и я с радостью вам помогу! Иначе, зачем я всё это делаю?
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Evgeny Praisman
Kfar Yehoshua Wild Plant Collection Course, February 13, 2020

Collection of wild plants with Mr. Barak Sagi in Kfar Yehoshua. We started with Iris Ben Zvi's organic farm. We collected sorrel, Galium aparine, Lamium amplexicaule, wild beet, Green Lup (Arum hygrophilum), Goose Spoon (Chenopodium murale), Oxalis. Translated with Google Translate

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