This part of the orchard is for growing traditional vine varieties unique to the Land of Israel. One of the most common varieties is Halvani. The name comes from Arabic - Halva - sweety, candy. There is another name for this breed, "baz el bakra" - cow's nipple. This name figures out its elongated shape and much fleshiness. The grape is usually huge and sweet, suitable for creating raisins. Another original variety is the skoti, or Baladi - the true one from the varieties of the Land of Israel. The skoti is a smooth green grape, relatively large and slightly elongated in shape. It adapts itself to all types of Eretz Israel soil and is known for its delicate sweetness. In the southern Hebron Mountains, his name is El Khalili - that is, Hebron. In the Carmizan Monastery south of Jerusalem, white wine is made from it.
This trip in the Jerusalem mountains focuses on the Sataf Reserve, where the traditional vine varieties of Eretz Israel and figs ripen in late August at the height of summer. And the second place is Ein Mesila - the slopes of the Jerusalem mountains where Rhamnus lycioides grow this season. Again, excellent plants make up a delicious meal at the end and several road stories.
Don't be afraid to get lost in new places!
