Pinsteps. Jerusalem knaffe
Places to visit in Jerusalem. Languages: ru, en, he

Knafay Ir David has been on the market for a long time, but is in demand among the adherents of kosher food. For they position themselves as Parve - that which can be eaten with meat and dairy. But first, what is knafe? Knafe (arab. كنافة) is a sweet dish. It comes from Schem. Knafe is made from Kadaif's vermicelli and goat cheese. Knafe, like baklava, is served with sugar syrup. An orange or red top knaph is created by adding food coloring. So, it is in the cnafe Ir David, they say that it is not only not of cheese (which allows it to be parve) but also without food dyes. Well, and for those who love the real knafe, walk a few more tens of meters and the most delicious Knafe Mahneuda will be waiting for you. Translated with Google Translate

Pictures uploaded by @Evgeny Praisman
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Evgeny Praisman (author)
I’m a professional historian and tour guide. I have visited almost 50 countries and more than 300 cities and share my routs through Pinsteps easily and with a big pleasure. Hope you will enjoy my pathways and share them with your friends!
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Evgeny Praisman
My trip in Jerusalem of Jan 18, 2019

It was wonderful adventure! Translated with Google Translate

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