Pinsteps. Vaziono

After the wine is kept for several months in Kvevi, it is poured into oak barrels. In quevi, fermentation takes place along with the cake. The wine is rich and not as transparent as European wines, where only the juice ferments. Oak French barrels began to be imported recently in order to improve the quality of wine and participate in world competitions. The biggest barrel is called Salome for the wine of the same name, named the owner’s daughter Shumi. This wine is from saperavi.


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Evgeny Praisman (author)
Здравствуйте! Добро пожаловать в мои экскурсии! Я как-то понял, что погулять с каждым я не успею, гулять в группах мало кому сейчас хочется, а гулять «вслепую» быстро становится скучно. Так и появилась идея записывать маршруты и создавать полноценные путеводители, которые я здесь собираю. Если вы попали сюда, значит вам нужен ключик, чтобы открыть маршрут – пожалуйста! Напишите мне сообщение на телефон +972 537907561 или на epraisman@gmail.com и я с радостью вам помогу! Иначе, зачем я всё это делаю?
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Evgeny Praisman
Georgia. Alazani Valley and Gudauri. May 25, 2019

From the picturesque Sighnaghi, our way passed through the Alazani Valley to Gudauri. Maybe we were led by the mythical griffin that brought grape seed to Georgia? We have enjoyed wine, vineyards, wine museum, tastings, more wine, and more wine! And even in Telavi, after the Mimino tree, we tasted wine and chacha again. Spectacular views of the Georgian military road and the Aragvi gorge accompanied us on the way to Gudauri. It was an incredible adventure!

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