The whole secret of the Nuremberg gingerbread lies in the dough. The dough should be made from almond powder and almost without flour. The less flour there is in the gingerbread, the tastier it is. Sugar also does not belong in real gingerbread. Almonds add sweetness. The ratio of these ingredients is the secret of gingerbread.
We start the walk from the Big Round Tower on the main street of the city, which leads to the old town through the courtyard of artisans and St. Lorenz Square, to the central shopping area of the town, where the largest Christmas market in Europe took place annually. On the way, we see the famous museum bridge, the monument "Ship of fools", dine in the tavern of St. Sebald and return to the beginning of the path through Schleifersteg and Charles Bridge.