During November's olive harvest, some olives are left behind on the trees. Over time, these olives dry and wrinkle, losing their bitterness and becoming as edible as raisins. It's important to differentiate between these naturally sun-dried olives and those that still retain their oils. Often overlooked, these 'sun olives' provide instant, satisfying nourishment right under our feet in Ofer Forest.
A Gathering and Cooking Workshop in Ofer Forest: Exploring the Rich Flavors of Nature. Dive into the world of wild edibles with a focus on acorns, carbs, nettle, and garlic. Discover the art of creating herbal tea using five unique ingredients and crafting stews with incredible tastes. Experience the joy of connecting with nature through culinary exploration.
