Stepping on the food. Why? The olive harvest happens in November. Some olives remain on the tree. These olives after drying and wrinkling lose bitterness and equal to edible, just like raisins. Hard and wrinkled olives should be distinguished from those that still retain the oils. So right under our feet there is instant and satisfying food. These olives are called sun olives. Translated with Google Translate
Bar Likut, Barak Sagi and Anat Columbus. A gathering and cooking workshop in the Ofer Forest. Acorns and carobs, nettle and garlic, herbal tea based on five surprising ingredients and stews for amazing tastes. Bar Likut - Flavors of Nature: www.bar-likut.co.il 050-7625020 Established by Barak Sagi, a certified cultivation teacher, guide to wild plants and edible mushrooms, facilitates cooking workshops and flavors of wild plants, and a storyteller. Translated with Google Translate