The salt pools in Atlit are part of the edible salt plant. Almost all table salt in the country is produced in Atlit. This production began during the reign of the British. In place of the drained pools, various plants of the seaside region grow wildly. Salicornia, among others. In restaurants it is called navy beans. It is a natural, natural source of salty taste with negligible sodium content. Salicornia tastes like pickles or salted spinach and asparagus. It can be boiled or fried as well as pickled. Try to fry the shoots, add the grated garlic and breadcrumbs. Great salad! Translated with Google Translate
Atlit is a small town south of Haifa. In the shadow of the capital of North, Atlit is an unremarkable province. However, acquaintance with this place will amaze us with the diversity and depth of the events that took place here. Let's start, oddly enough, with the cemetery. Knights and pilgrims are buried there. This is the only cemetery in the Middle East from the Crusades' time in such good condition. Then our path will run to the refugee camp, which has become an immigration museum. Here we are, witnesses, for the incredible fate of people, secret paths of illegal immigration, and a really recreated atmosphere of those years: the presence of barbed wire, guard towers, disinfection, and wooden barracks tarred by the scorching sun. Then, after a short picnic, we will climb to the ruins of the Crusader fortress De Strua. These are the only sites associated with the history of the Crusades that can be visited in Atlit today. And finally, we will go to the secret azure lagoon, where you can swim and find the shells of the famous mollusk, which gave itself the most expensive and prestigious paint of the ancient world - purple.
Don't be afraid to get lost in new places!
