Teller’s bakery is known to every Jerusalem woman. After several years of baking beautiful bread on Fridays on the eve of Saturday in Gush Etzion on the outskirts of Old Jerusalem, Avishai Teller founded a bakery and cafe in the heart of the Mahane Yehuda market. Teller bakes bread in the famous stone oven using traditional natural sourdough baking methods. Such luxurious hotels as, for example, King David and many restaurants began to buy Teller’s bread as their only pastry. Teller's best bread is: on the basis of a sourdough grain air and sweet tomato bread with a rich rustic texture. Along with bread, Hadas Ahlbeck, a talented pastry chef who studied at La Notre in France and in the USA, will delight with pastry baking - these are excellent cakes, buns and croissants. Translated with Google Translate