During the rule of the Turks, it was here that the Turkish bazaar was located. Remember, before the British, Atzmaut Street (King George the Fifth) did not exist and boats with cargo and goods approached the shallow water. This place is still called the Turkish Bazaar and without a doubt the most "appropriate" dish for this bazaar is Burekas Izmir. Pastries called burekas or burek or burek or che-burek are from the Turkish Ottoman Empire. This is a puff pastry baked in an oven. They are popular in the countries of the Balkan Peninsula, Cyprus, Turkey, Lebanon and Israel. The filling can range from the classic salted cheese (traditional Bulgarian burka) to potatoes, spinach and mushrooms. Classic burekas is a puff pastry, salty ricotta cheese, sweet spicy tomato sauce and pickled vegetables. Translated with Google Translate