"While raw bitter almonds can be toxic, with as few as fifty nuts constituting a lethal dose, they also possess a flavor that stimulates the appetite. Interestingly, about 80% of the global almond supply comes from the United States, predominantly from California. This highlights the importance of understanding and respecting the dual nature of almonds - their potential risks and their widespread culinary and nutritional uses.
A Gathering and Cooking Workshop in Ofer Forest: Exploring the Rich Flavors of Nature. Dive into the world of wild edibles with a focus on acorns, carbs, nettle, and garlic. Discover the art of creating herbal tea using five unique ingredients and crafting stews with incredible tastes. Experience the joy of connecting with nature through culinary exploration.
