And here is the famous ekyala, citska, and tortillas made of cornflour. When the citska is poured to the guests, it is poured into a small jug of the chinchil. Drinking from the chinchila can only be slow, because a narrow neck does not allow to tip over the flask with a volley. Slow drinking of citsky combined with ecpala, beautiful toast, hospitable feast and of course, delicious food did the trick. We were happy and well drunk. By the way, we realized that in Georgia, food is only a snack to wine, and not the other way around.
The morning began with the Nazuca tortilla. Their recipe is simple: raisins, vanilla, sugar, eggs, cornmeal and stone oven. Their taste is incredible. Then try tzitska wine, which should be drunk from a chinchilla - a jug with a narrow neck - and have a bite of pickled eckala. This day will surprise us with culinary discoveries. In the meantime, let's explore the stalactite cave of Prometheus and the fantastic beauty of the Martvili canyon. Let's first revive the history of the kingdom of Colchis, the tale of the Golden Fleece and the Argonauts. Nukri invited us to his home. Tablecloth set in the garden. The wine was chilled in the well, women were cooking the dough for khachapuri in the kitchen, and wooden chops were crackled on the brazier. It was an incredible adventure!
