And here is the famous ekyala, citska, and tortillas made of cornflour. When the citska is poured to the guests, it is poured into a small jug of the chinchil. Drinking from the chinchila can only be slow, because a narrow neck does not allow to tip over the flask with a volley. Slow drinking of citsky combined with ecpala, beautiful toast, hospitable feast and of course, delicious food did the trick. We were happy and well drunk. By the way, we realized that in Georgia, food is only a snack to wine, and not the other way around.