Pinsteps. Alei Galil, Amuka

Abigail and Eli once lived in Tel Aviv. Abigail was a marketing director for a large international company. One fine day, they realized that they did not have time to live. Everything was taken away by work. The couple left everything and went to South America. They adopted their only child and returned to Israel, looking for a place where they could put down roots and live with the meaning. Where you can walk barefoot on the ground, manage a farm, build a house, welcome guests, bake bread. So, they bought unfinished wooden houses and turned them into a guest complex. They made their dream a reality by doing what they love: hospitality. For breakfast, Abigail bakes traditional Moroccan bread, frena. Its recipe is simple: flour, yeast, and water—no need to knead. Just stir with a spoon and leave for 24 hours. Then bake in the oven.


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Evgeny Praisman (author)
Здравствуйте! Добро пожаловать в мои экскурсии! Я как-то понял, что погулять с каждым я не успею, гулять в группах мало кому сейчас хочется, а гулять «вслепую» быстро становится скучно. Так и появилась идея записывать маршруты и создавать полноценные путеводители, которые я здесь собираю. Если вы попали сюда, значит вам нужен ключик, чтобы открыть маршрут – пожалуйста! Напишите мне сообщение на телефон +972 537907561 или на epraisman@gmail.com и я с радостью вам помогу! Иначе, зачем я всё это делаю?
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Evgeny Praisman
Mitspe Amuka

There is such a wonderful place called Mitspe Amuka. Not every map has it! It is located in a pine forest by the road from Safed to Hazor haglilit. There are several houses for rent. In this small guidebook, this piece of paradise reveals its secrets.

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