Pinsteps. Sawana Farm cherry in Jish
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Cultivating cherries requires particular conditions, all found near the village of Jish at the foot of Mount Meron. Firstly, cherries thrive in well-drained, fertile soils, which are abundant in this region due to the mountainous topography and the organic matter contributed by the surrounding forests. The trees also require a significant amount of chill hours during winter, with temperatures between 32°F and 45°F (0°C and seven °C), to ensure a good yield in the spring; Mount Meron's altitude provides this cooler climate. Winters in the area are typically wet, which cherries need for proper growth and development, while the summers are dry, which is also beneficial as it helps prevent fungal diseases. Finally, while cherries need total sun exposure, the moderate temperatures provided by Mount Meron's elevation shield them from extreme heat, ensuring they grow healthy and flavorful.


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Evgeny Praisman
Discovering Upper Galilee: Cultural Immersion, Nature, Geopolitics, and Gastronomy

Embark on a fascinating one-day auto tour through Upper Galilee, filled with cultural encounters, natural beauty, geopolitical insights, and tantalising cuisine. Start the day by visiting the Druze village of Hurfeish, a unique community with a rich cultural tapestry, and the Maronite village of Jish, famous for its cherry harvest. Both communities offer a chance to meet locals and learn about their customs and traditions.

From there, proceed to Pa'ar Cave, a geological marvel formed over thousands of years, providing a serene break from the day's activities. The tour then continues to Mount Adir, where the realities of the region's complex geopolitics come into sharp focus with views over southern Lebanon, the scene of the 2006 Second Lebanon War.

Conclude the day in style at Adelina, a restaurant in Kibbutz Kabri set in a beautifully restored old stone building with a Spanish-style veranda. Here, indulge in a menu inspired by the flavours of Spain, including tapas, succulent meat and fish dishes, homemade soups, and refreshing sangria. The time is not just a journey through landscapes but also a deep dive into the rich tapestry of communities that make up this fascinating region, culminating in a gastronomic experience that promises to delight.

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Evgeny Praisman (author)
Здравствуйте! Меня зовут Женя, я путешественник и гид. Здесь я публикую свои путешествия и путеводители по городам и странам. Вы можете воспользоваться ими, как готовыми путеводителями, так и ресурсом для создания собственных маршрутов. Некоторые находятся в свободном доступе, некоторые открываются по промо коду. Чтобы получить промо код напишите мне сообщение на телефон +972 537907561 или на epraisman@gmail.com и я с радостью вам помогу! Иначе, зачем я всё это делаю?
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