Rue, often associated with folklore about warding off demons due to its strong smell, has a rich history. In the Middle Ages, it was believed that carrying rue could repel rats. Today, its distinct aroma is valued for flavoring olive oil. Just a few branches are sufficient to infuse a jar of oil, creating an excellent base for special culinary creations.
An interesting aspect of rue is its harvesting method; it is best picked at night. Daytime sun exposure can damage its aromatic compounds, so nocturnal harvesting preserves its potent essence. This combination of historical significance and contemporary culinary use makes rue a unique and versatile plant in Ofer Forest.
A Gathering and Cooking Workshop in Ofer Forest: Exploring the Rich Flavors of Nature. Dive into the world of wild edibles with a focus on acorns, carbs, nettle, and garlic. Discover the art of creating herbal tea using five unique ingredients and crafting stews with incredible tastes. Experience the joy of connecting with nature through culinary exploration.
