Štrukli This traditional dish of Zagreb and north-west of Croatia. We all know it already. A few years ago, well-publicized that you can find real štrukli only in national restaurants on agricultural farm in rural areas or in high-quality luxury restaurants. La štruk trumpets the argument. They opened a fast food restaurant in the heart of the old city. They offer nothing but štrukli. The filo dough is handmade, traditionally made, and the recipe is faithful to tradition. Regular štrukli really very good here, as good as at Grandma in Zagorje - where is the homeland of this dish. But here also decided to upgrade the dish and add creative touch to it. So there is štrukli mouth with blueberries, walnuts, nettle, paprika, depending on the season. While fundamentalists may be shocked, it is quite refreshing to see many faces of štrukli, as long as the basic ingredients and preparation are authentic. Translated with Google Translate
Zagreb is a wonderful city that blends the serenity of Eastern Europe with the beauty of the West. Impressive squares with small alleyways, magnificent buildings opposite picturesque peasant houses, landscapes occupying a view of ancient churches - Zagreb. We will tour the city between its main centers, climb the upper city, glitter in the divorce museum, go down through the famous stone gate to the old farmers' neighborhood, we can go to the popular cuisine, visit the cathedral of the city and finish the tour in the main square named after Joseph Jelacic. Translated with Google Translate