The Black Camel Restaurant is one of the most prestigious establishments in the old town of Vienna. Its history dates back to the 17th century when camels, deserts, exotic countries, and the like were a novelty for Europeans. The establishment was founded by Camellius, who returned to Vienna from his trip to the Spanish Philippines. Initially, it served sophisticated and exotic high-taste dishes, but apparently, succumbing to the unpretentious tastes of the Austrians, it transformed into a drinking establishment.
The new trend of fine cuisine and quality drinks that swept Vienna during the bourgeois dawn in the second half of the 19th century prompted the Black Camel to embark on new culinary explorations, offering excellent wines from around the world, along with delectable snacks forming the basis of the restaurant's menu. The place is always bustling, attracting the bohemian crowd, and reservations are recommended. However, if you approach from the side street and you are just a modest and lovely couple, you might find a spot.
A leisurely stroll through the historic part of the city unfolds a tapestry of enchanting landmarks. The city park, adorned with the melodies of Strauss and Schubert, leads to the venerable city gates named after Luger and Mozart. The narrative of "Ah, My Sweet Augustine" echoes through time, while the oldest church in the city stands as a testament to bygone eras. The tales of Theodor Herzl, the anchor clocks, the Jewish quarter, the square where it all began, the longest narrow alley, the Estergazi restaurant, and Andersen's house weave together seamlessly.
Wander down Graben Street, passing by the plague column and fountains, where the stories of homes, people, words, legends, and traditions blend harmoniously. Amidst it all, relish the charm of restaurants, cafes, wines, and coziness that add an extra layer of warmth to this rich tapestry of history and culture.
Don't be afraid to get lost in new places!
