In Romania, various types of tomatoes and peppers are cultivated, each with unique characteristics. For tomatoes, some popular varieties include "Roma," known for their elongated shape and suitability for sauces, and "Beefsteak," famous for their large size and juicy flesh, ideal for salads. "Cherry tomatoes" are also common, small and sweet, often eaten fresh.
As for peppers, "Gogosari" is a native Romanian variety that is round and red, perfect for pickling. "Kapia" peppers are red, elongated, and often used for roasting or stuffing. "Ardei iute" are hot chili peppers used to add spice to various dishes. Each subtype has its particular use in Romanian cuisine, from filling and grilling to making relishes and spicy oils.
Imagine a half-day walk through Cluj, the Transylvanian capital, where history meets modernity. You could start your journey at the house of a famous Hungarian king, absorbing the stories embedded in the aged bricks and mortar. Continue to the city's oldest church, a sanctuary of architectural and spiritual grace. Next, ascend the most picturesque tower for a panoramic view of Cluj, offering a bird's-eye glimpse of the cityscape below.
As you stroll, consider the diverse architecture—Secessionist or Art Nouveau—that defines the city's visual personality. Feel the pulse of local life at the central collective farm market, where you can revel in the aroma and flavours of fresh produce and traditional foods. Follow the charming canals and streams that lace through the city, finally relaxing in the shade of the urban park, a haven amid bustling life.
To cap off your journey, indulge in a meal at a local restaurant, like Maimuța Plângătoare, renowned for its soups and local brews. The atmosphere inside and in its cosy courtyard will make you feel like you've discovered Cluj's heart.
