Malabia is the place where Malabi is made and served - the most authentic Arabic or Turkish dessert. Everyone has long forgotten where this delicacy comes from, and local Arabs and Turks are tired of arguing about who gave Jaffa this tradition, but legend has it that Malabi (muhallebi) was introduced to Arabic cuisine at the end of the seventh century by Persian culinary who served in the kitchen of an Arab commander named al-Muhallab bin Abi Sufr. He really liked this delicacy and he called it by his name. The earliest recipes of the tenth century muhallebi are presented in three options: milk pudding, milk pudding with ground rice, milk with rice grains and chicken, as well as egg custard without rice. Translated with Google Translate