Pinsteps. Takis Tavern: A Culinary Jewel in Vavatsinia's Restored Stone House
Places to visit in Vavatsinia. Languages: en

In the beautifully restored stone house of Vavatsinia lies Takis Tavern, established in 2006 during a period of village revitalization initiated by the Cypriot government as part of an authentic village renaissance. Located in the heart of the village, this restaurant offers a cozy atmosphere. The owner, Mr. Takis, along with his children, warmly welcomes all. Be prepared to indulge in the delicacies they prepare with care and passion, using the finest ingredients and most authentic flavors. Since its opening in 2006, this popular tavern has been a go-to spot for Cypriot traditional meze, the restaurant’s signature dish. Note that on Sundays and holidays, the meze varies.

FOR RESERVATIONS Tel: +357 24342780 / +357 99342780 Email: pallypastry@outlook.com

Opening Hours

Monday - Saturday 08:00 – 21:00 Sunday 08:00 – 16:00


Pictures uploaded by @Evgeny Praisman
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Evgeny Praisman
Vavatsinia and Phicardou of May 8, 2024

Villages in Cyprus represent a unique cultural and historical layer that reveals the true soul of the island and its people. On this brief journey, you can visit the villages of Vavatsinia and Fikardou, immersing yourself in a plethora of stunning views, stories, tastes, smells, and sounds from the eastern region of the Troodos mountain range.

Vavatsinia, named after the mulberry trees, is one of the cleanest ecological zones in Cyprus. As soon as you step out of your car or bus, the air itself tells you of its purity. Strolling through the village and enjoying the views, you can then head through the pass into the enchanting Machairas Forest. From several lookout points, you'll be treated to breathtaking views, including the picturesque Machairas Monastery nestled in the Troodos Mountains' scenic gorges.

Finally, the village of Fikardou, considered the best European heritage village in Cyprus, stands out with its entirely stone-built and superbly preserved architecture. It features a single tavern run by the village’s only permanent resident. Here, you can end your journey by savoring halloumi cheese, fresh salad, and chilled homemade white wine, truly experiencing the authentic flavors of Cyprus.

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Evgeny Praisman (author)
Здравствуйте! Меня зовут Женя, я путешественник и гид. Здесь я публикую свои путешествия и путеводители по городам и странам. Вы можете воспользоваться ими, как готовыми путеводителями, так и ресурсом для создания собственных маршрутов. Некоторые находятся в свободном доступе, некоторые открываются по промо коду. Чтобы получить промо код напишите мне сообщение на телефон +972 537907561 или на epraisman@gmail.com и я с радостью вам помогу! Иначе, зачем я всё это делаю?
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