Grapes were harvested in rock-cut tubs, and the juice was squeezed to produce wine.
The fact that the juice and cake were separated and only the liquid was filtered is also noteworthy and speaks to the level of knowledge and sophistication of the wine production process at the time.
It's interesting to consider that the caves under the synagogue in Anim may have served as storage facilities for ageing wine. The relaxed and dark environment of the caves would have been ideal for storing and ageing wine, and it's clear that the settlement's inhabitants were skilled at utilizing available resources practically and efficiently.
Overall, the production of wine in the Anim settlement is a valuable reminder of the region's rich and diverse cultural heritage. Therefore, it's essential to appreciate the contributions of the settlement's inhabitants to the history and culture of the area and to recognize the importance of sustainable and efficient resource utilization in producing valuable goods such as wine.