The use of copper stills in whisky distillation is of paramount importance and has always been a cornerstone of the process. Copper is not only an excellent conductor of heat, which ensures that the distillation and cooling happen not only efficiently but also gradually, but it also plays a crucial role in influencing the flavor of the final spirit. As the liquid passes through the copper stills, the metal reacts with sulfur compounds, removing unwanted flavors and contributing to the distinctive taste of the whisky.
During the distillation process, the liquid that is produced is divided into two main parts: the "spirit" and the "feints." The spirit, which is the heart of the distillation, is the portion that is carefully selected for maturation into whisky. It is the purest part, rich in desirable flavors and balanced in alcohol content. On the other hand, the feints, or tails, are the less desirable part of the distillation run. These contain higher concentrations of unwanted compounds and are usually recycled back into the distillation process for further refinement or discarded.
Right here, where we are standing, is a crucial decision point in the distillery. This is the place where the master distiller determines which liquid will become whisky and which will be sent for additional distillation. The samples taken here are sipped, but only briefly, just enough to assess the quality without causing intoxication. This spot represents the very heart of decision-making in the whisky-making process, where the future of the spirit is decided, ensuring that only the best becomes part of the final product.
Your day begins with a visit to the renowned Speyside Cooperage, where you witness the craftsmanship of barrel-making for whisky. Immersed in tradition, you then head to the Royal Lochnagar Distillery near Balmoral Castle, where you enjoy a whisky tasting and learn about its production secrets.
Next, you explore Balmoral Castle, the royal family’s majestic estate, strolling through its gardens and grand interiors. Afterward, you journey to Edinburgh, where an elegant dinner at "The Dome" awaits, followed by a serene stroll through the Old Town. Your day concludes with a restful night at the Virgin Hotel on Victoria Street, where modern luxury meets historical charm.
