Margoza is a veteran. He is known, honored and there is always a wealthy public. Despite the fact that Margoza has long established itself well, he does not age, maintains high quality and loves to pamper customers. His design is beautiful and a little restrained, the lighting is dim and intimate, and the music is correct. On the street there are several tables, and inside a long bar. Margosa is known for such dishes as: falafel medallions stuffed with goat cheese; cream assorted asparagus with yogurt, onion and garlic; chicken spinach with somak and onions, pine nuts and walnuts, served with focaccia, baked on the spot; Cherez sausages made from veal with french fries and other surprises. Translated with Google Translate