Bino Gabso, known as Dr. Shakshuk, was born in Jaffa to a couple from Libya who immigrated to Israel in the early 1950s. Gabso grew up in the kitchen of his father in the family restaurant Tripoli. Creativity was burning in the boy and at the age of 11 he stopped his studies and began working in a restaurant. In 1991, Bino Gabso founded his first restaurant specializing in Tripolitan cuisine and called it “Dr. Shakshuka as a virtuoso specialization in the preparation of your main course. The restaurant’s menu is varied and consists of salads, fish, couscous, grilled meat and, of course, shakshuki. Everything is delicious, colorful and fresh. Translated with Google Translate
Jaffa, in the evening, on the streets of the flea market, becomes a completely different city. Midday noise, scorching sun, trade and junk disappear, and restaurants, boutiques, bars appear in the laboratory and people's faces become noticeable, and their smiles, music is heard and wine aroma appears in the air. Translated with Google Translate
Don't be afraid to get lost in new places!
