But as it turned out, it was not convenient to refuel wine in the queue for gas filling. A colleague left when the car drove up to the gas station. And so it turned out that the closer the vehicle to the gas station, the farther the colleague from the spill point. (From the table) In order not to disturb the symposium, the one who poured the wine had to follow the colleague. But soon the refueling process was over, and the company was reunited on the bus.
The morning began with the Nazuca tortilla. Their recipe is simple: raisins, vanilla, sugar, eggs, cornmeal and stone oven. Their taste is incredible. Then try tzitska wine, which should be drunk from a chinchilla - a jug with a narrow neck - and have a bite of pickled eckala. This day will surprise us with culinary discoveries. In the meantime, let's explore the stalactite cave of Prometheus and the fantastic beauty of the Martvili canyon. Let's first revive the history of the kingdom of Colchis, the tale of the Golden Fleece and the Argonauts. Nukri invited us to his home. Tablecloth set in the garden. The wine was chilled in the well, women were cooking the dough for khachapuri in the kitchen, and wooden chops were crackled on the brazier. It was an incredible adventure!
Don't be afraid to get lost in new places!
