Closer to the exit of the cave, there are two possibilities. One - to get out through a hundred and fifty-meter tunnel, or by boat on an underground river. These options are negotiated in advance when buying a ticket. The cost varies depending on the option you choose.
The morning began with the Nazuca tortilla. Their recipe is simple: raisins, vanilla, sugar, eggs, cornmeal and stone oven. Their taste is incredible. Then try tzitska wine, which should be drunk from a chinchilla - a jug with a narrow neck - and have a bite of pickled eckala. This day will surprise us with culinary discoveries. In the meantime, let's explore the stalactite cave of Prometheus and the fantastic beauty of the Martvili canyon. Let's first revive the history of the kingdom of Colchis, the tale of the Golden Fleece and the Argonauts. Nukri invited us to his home. Tablecloth set in the garden. The wine was chilled in the well, women were cooking the dough for khachapuri in the kitchen, and wooden chops were crackled on the brazier. It was an incredible adventure!