At the back of Royal Lochnagar Distillery, there is a large system dedicated to the processing, packaging, and transportation of draff, the spent grain by-product of whisky production. This system is essential for efficiently managing the draff, which is repurposed as high-quality animal feed for local livestock. The processing facility ensures that the draff is properly dried, packaged, and transported to farms, contributing to a sustainable cycle within the local agricultural community.
This sustainable practice is especially significant given that King Charles is a strong advocate for environmentally friendly production methods. His commitment to green initiatives aligns perfectly with the distillery's efforts to minimize waste and promote sustainable practices, making this system not just a practical necessity but also a reflection of the distillery’s dedication to ecological responsibility.
Your day begins with a visit to the renowned Speyside Cooperage, where you witness the craftsmanship of barrel-making for whisky. Immersed in tradition, you then head to the Royal Lochnagar Distillery near Balmoral Castle, where you enjoy a whisky tasting and learn about its production secrets.
Next, you explore Balmoral Castle, the royal family’s majestic estate, strolling through its gardens and grand interiors. Afterward, you journey to Edinburgh, where an elegant dinner at "The Dome" awaits, followed by a serene stroll through the Old Town. Your day concludes with a restful night at the Virgin Hotel on Victoria Street, where modern luxury meets historical charm.
