One of the most intriguing and notable features in the homes of Fikardou is the special oven for preparing "kleftiko." This traditional Cypriot dish is made from lamb, slow-cooked whole in a sealed oven over coals, resulting in meat so tender it falls off the bone. The origin of this cooking method is quite interesting. The term "kleftiko" comes from "klepto," meaning "to steal." Villagers in these remote areas would steal lambs from the valleys, take them to the mountains, and cook them in sealed ovens to avoid smoke and detection. No smoke meant no evidence of the stolen lamb, making this method both practical and delicious.
Villages in Cyprus represent a unique cultural and historical layer that reveals the true soul of the island and its people. On this brief journey, you can visit the villages of Vavatsinia and Fikardou, immersing yourself in a plethora of stunning views, stories, tastes, smells, and sounds from the eastern region of the Troodos mountain range.
Vavatsinia, named after the mulberry trees, is one of the cleanest ecological zones in Cyprus. As soon as you step out of your car or bus, the air itself tells you of its purity. Strolling through the village and enjoying the views, you can then head through the pass into the enchanting Machairas Forest. From several lookout points, you'll be treated to breathtaking views, including the picturesque Machairas Monastery nestled in the Troodos Mountains' scenic gorges.
Finally, the village of Fikardou, considered the best European heritage village in Cyprus, stands out with its entirely stone-built and superbly preserved architecture. It features a single tavern run by the village’s only permanent resident. Here, you can end your journey by savoring halloumi cheese, fresh salad, and chilled homemade white wine, truly experiencing the authentic flavors of Cyprus.
Don't be afraid to get lost in new places!
