The narrow streets of the Brera quarter lure you inside, and if you are here between six and eight o'clock in the evening, choose a bar to try the Milan aperitif. The tradition of an aperitif watch originated in the 1920s in Milan. Here came the unique bitter spirit of Campari. The history of Campari begins in Novara in 1860. Gaspare Campari, a specialist in blending alcoholic beverages, started serving this bitter red drink in his Campari cafe. In 1904, the factory in Sesto San Giovanni near Milan began mass production of this drink. Campari's son, David, started exporting bottles to Nice and the cities of the French Riviera. Thus, Campari became popular. Campari was the first alcoholic beverage company to brand its product actively. Passion and sexuality shape the product image. These two themes are played up again and again in the advertising of the Campari brand. Bitter drink increases the appetite. By this reason, Campari is an aperitif, as well as the main ingredient in cocktails. It is part of such official IBA cocktails as Negroni and Americano, as well as Spritz, Camparinha, and Garibaldi cocktails. You can enjoy an aperitif in all of Italy, but in Milan, you get the impression that the whole city is doing just that. N'Ombra de Vin is a high bar. Ancient refectory of the Augustinian monks of the Romanesque basilica of San Marco is now a bar.

https://www.nombradevin.it/ VIA SAN MARCO 2 20121 MILANO

OPEN DAILY​ 10 AM - 2 AM

+39 02 6599 650