The main recipes of sausages contain marjoram, salt, pepper - these spices make up the unique taste of the Nuremberg sausage. With a sausage served a simple side dish. The side dish is either potato in its various manifestations or cabbage.
We start the walk from the Big Round Tower on the main street of the city, which leads to the old town through the courtyard of artisans and St. Lorenz Square, to the central shopping area of the town, where the largest Christmas market in Europe took place annually. On the way, we see the famous museum bridge, the monument "Ship of fools", dine in the tavern of St. Sebald and return to the beginning of the path through Schleifersteg and Charles Bridge.