Despite the exquisite beauty, the daffodil flower has toxic acid. This is why wildlife does not touch this plant. Even before putting the daffodils in a bouquet with other flowers, they should be soaked in water for a day. Translated with Google Translate
Bar Likut, Barak Sagi and Anat Columbus. A gathering and cooking workshop in the Ofer Forest. Acorns and carobs, nettle and garlic, herbal tea based on five surprising ingredients and stews for amazing tastes. Bar Likut - Flavors of Nature: www.bar-likut.co.il 050-7625020 Established by Barak Sagi, a certified cultivation teacher, guide to wild plants and edible mushrooms, facilitates cooking workshops and flavors of wild plants, and a storyteller. Translated with Google Translate