Linda’s Fish & Chips in Cullen is a beloved local establishment that carries on the rich tradition of one of Britain’s most iconic dishes: fish and chips.
Fish and chips began as a street food in the mid-19th century, although fried fish was introduced to Britain by Jewish immigrants from Portugal and Spain even in the 16th century. The idea of serving fried fish with chips (fries) is credited to Joseph Malin, who opened the first fish and chip shop in London in the 1860s. This pairing became popular due to its affordability, accessibility, and the simplicity of preparation. By the late 19th century, fish and chips shops had spread across England and Scotland, becoming a staple for working-class families.
In Scotland, fish and chips quickly gained popularity, with local variations and traditions emerging. The fish used in Scotland is often haddock, which is favored over cod in many English fish and chip shops. Scottish fish and chips also tend to be served with unique accompaniments such as mushy peas or pickled onions, and sometimes even a special “chippy sauce” made from vinegar and brown sauce.
Cullen itself is famous for another Scottish culinary delight: Cullen skink, a hearty soup made from smoked haddock, potatoes, and onions. This dish is a staple of the town’s culinary identity, often enjoyed as a starter before a main course of fish and chips.
A Day-Long Road Trip Through Scotland's History, Whisky, and Coastal Beauty
Embark on a journey that weaves together Scotland’s rich history, world-renowned whisky heritage, and breathtaking coastal landscapes, all in a single, unforgettable day.
Morning: The Battle of Culloden Begin your day with a visit to the Culloden Battlefield, located near Inverness. This haunting site marks the end of the Jacobite Rising and, tragically, the last pitched battle fought on the British mainland.
Midday: Speyside and Its Legendary Distilleries From Culloden, drive south into the heart of Speyside, Scotland’s premier whisky-producing region. Speyside is home to some of the most famous distilleries in the world, where you can savor the true spirit of Scotland. Visit the Glenlivet Distillery, known for its smooth, floral whisky, and BenRiach, which prides itself on innovation and tradition. Of course, no whisky tour would be complete without a stop at Cardhu Distillery, the first distillery to be officially pioneered by a woman.
Afternoon: The Beauty of Cullen and the Northern Coast After indulging in Speyside’s finest, head northeast towards the coast to the charming village of Cullen. This area is not only known for its stunning seaside views but also for Cullen Skink, a traditional Scottish soup made with smoked haddock, potatoes, and onions. Enjoy a bowl of this hearty dish before exploring the nearby Findlater Castle ruins. Perched dramatically on a cliff edge overlooking the Moray Firth, these ruins offer a glimpse into Scotland’s medieval past and provide spectacular views of the surrounding coast.
Evening: Bow Fiddle Rock and the Moray Firth Conclude your day with a visit to Bow Fiddle Rock, a natural sea arch that resembles the tip of a fiddle bow, located near the village of Portknockie. This iconic rock formation is a favorite among photographers and nature lovers, especially during sunset, when the play of light on the rock and the surrounding sea creates a magical atmosphere.
This day trip not only immerses you in the rich history and culture of Scotland but also showcases the stunning natural beauty that defines this land. From the tragic end of the Highland clans at Culloden to the serene beauty of Bow Fiddle Rock, this journey is a perfect blend of history, whisky, and coastal wonder.
