If this is your first time in a traditional German restaurant, do not be surprised that you will be sent to a table with complete strangers. Eating sausage and drinking beer together is a national German specialty. Bratwurstglöcklein in Nuremberg says it is a place of traditional Franconian delicacies. Although this is the most suitable place to taste the famous Nuremberg sausage. Since 1313 the original Nuremberg sausages have been grilled on a beechwood fire next to the Sebalduskirche.
We start the walk from the Big Round Tower on the main street of the city, which leads to the old town through the courtyard of artisans and St. Lorenz Square, to the central shopping area of the town, where the largest Christmas market in Europe took place annually. On the way, we see the famous museum bridge, the monument "Ship of fools", dine in the tavern of St. Sebald and return to the beginning of the path through Schleifersteg and Charles Bridge.