If this is your first time in a traditional German restaurant, do not be surprised that you will be sent to a table with complete strangers. Eating sausage and drinking beer together is a national German specialty. Bratwurstglöcklein in Nuremberg says it is a place of traditional Franconian delicacies. Although this is the most suitable place to taste the famous Nuremberg sausage. Since 1313 the original Nuremberg sausages have been grilled on a beechwood fire next to the Sebalduskirche.