Isaac Fish Tavern, located near the port of Ayia Napa, is a beloved local establishment known for its fresh seafood and traditional Cypriot hospitality. This family-run tavern has earned a reputation for serving some of the finest seafood mezze in the region, a culinary tradition deeply rooted in Cypriot culture.

In Cypriot taverns like Isaac Fish Tavern, mezze refers to a series of small dishes served as appetizers or a full meal, designed to be shared among diners. The seafood mezze at Isaac Fish Tavern is particularly popular, featuring an array of delicacies made from the morning's catch. This tradition of using the freshest ingredients is vital; locals believe that a tavern's reputation hinges on the quality and freshness of its offerings. A tavern that fails to serve fresh fish and seafood quickly loses the trust and patronage of the local community.

At Isaac Fish Tavern, guests can enjoy a variety of dishes, including grilled octopus, calamari, mussels, and various types of fish, all prepared to highlight the natural flavors of the seafood. The tavern also prides itself on baking its own bread and serving homemade wine, which perfectly complement the meal and add to the authentic dining experience.

One of the most enchanting aspects of dining at Isaac Fish Tavern is the setting. As the sun sets, it casts long golden shadows over the port, creating a magical atmosphere that enhances the charm of this seaside tavern. The combination of delicious food, warm hospitality, and stunning views makes every visit memorable.

Isaac Fish Tavern operates daily, typically from around 12:00 PM to 10:00 PM, though it's always a good idea to check for any changes in hours, especially during different seasons. This popular spot is a must-visit for anyone looking to experience the true flavors and traditions of Cypriot cuisine.