The word "Arxontikon" (Αρχοντικόν) in Greek means "mansion" or "manor." It conveys a sense of grandeur and tradition, fitting for a restaurant that prides itself on offering traditional Cypriot cuisine in a historic setting.

It's noteworthy that to this day, the income from the restaurant goes to charity. Now, let's talk about the restaurant itself, which is wonderful. It might seem a bit strange that, while many places on the boulevard are bustling with visitors, this spot remains quiet and serene. The reason is simple: it offers traditional Cypriot cuisine at its best, while the surrounding establishments mostly serve modern mixes, attracting young people who prefer pizza and hamburgers, familiar foods regardless of where they come from.

We decided to try the local cuisine, starting with meze, specifically meat meze, accompanied by wine from nearby wineries, especially from Lefkara, the most famous and closest mountain village to Larnaca. The wine is excellent, and the combination with meze is even better. Among all the meat dishes, the appetizers have an especially delicate and refined taste. When the main meat dishes are served, make sure to note the homemade sausage, similar to black pudding, more familiar to European gourmets, and the local kebabs with tzatziki, which are simply superb. While this isn't the only place offering such delights, everything here is truly exceptional. Be hospitable and rely on the experienced waiters. In Cyprus, as in Turkey and Italy, being a waiter is a respected profession, and they genuinely aim to provide you with an enjoyable experience rather than just making money. Trust them, it's worth it.