The octopus and mussels in Nazaré are celebrated for their exceptional freshness and robust flavor, thanks to the nutrient-rich waters of the Atlantic Ocean. Octopus from Nazaré is known for its tender texture, especially when prepared in traditional Portuguese dishes like polvo à lagareiro, where it’s baked with olive oil, garlic, and potatoes. Mussels, harvested from the rocky coastline, are rich and briny, often enjoyed in simple preparations that highlight their natural taste. Nazaré’s seafood embodies the authentic flavors of the region, making it a true delight for seafood lovers.
Start your journey at Nazaré’s beach, where the scent of the sea and the bustle of fresh seafood restaurants set the tone. From here, make your way to the historic funicular, a 19th-century marvel connecting the lower town to Sítio, the cliffside district perched high above.
At the top, visit Ermida da Memória, the small chapel tied to the legend of Dom Fuas Roupinho. In 1182, while chasing a deer on horseback, he narrowly avoided plunging off the cliff when he prayed to the Virgin Mary, who miraculously stopped his horse. Nearby, the Fort of São Miguel Arcanjo, built in the 16th century, stands as a guardian over Praia do Norte, where the world’s largest waves draw surfers from across the globe.
On your descent, stroll through the nostalgic streets of Nazaré’s lower town, where tiled facades, narrow alleys, and the rhythm of local life immerse you in the town’s enduring spirit. This walk captures Nazaré’s dual essence: the raw power of the ocean and the intimate charm of its community.