The descent into the cave takes place in groups of about 20 people with a local guide. The pedestrian well-equipped part is nearly a kilometer. The cave was opened to the public in 2010, and Mikheil Saakashvili was present at the ceremony. He said the Prometheus myth is related to the mountains around. According to Saakashvili, It was here that the eagle pecked the liver of a brave fire explorer, so the cave should be called the Cave of Prometheus. That's how the name was born.
The morning began with the Nazuca tortilla. Their recipe is simple: raisins, vanilla, sugar, eggs, cornmeal and stone oven. Their taste is incredible. Then try tzitska wine, which should be drunk from a chinchilla - a jug with a narrow neck - and have a bite of pickled eckala. This day will surprise us with culinary discoveries. In the meantime, let's explore the stalactite cave of Prometheus and the fantastic beauty of the Martvili canyon. Let's first revive the history of the kingdom of Colchis, the tale of the Golden Fleece and the Argonauts. Nukri invited us to his home. Tablecloth set in the garden. The wine was chilled in the well, women were cooking the dough for khachapuri in the kitchen, and wooden chops were crackled on the brazier. It was an incredible adventure!
Don't be afraid to get lost in new places!
