Vavatsinia is supported not only by the government of Cyprus but also by an association of Cypriot emigrants. For instance, the village hosts a distillery that was renovated in 2007. This distillery, a gift from Kyriakos Agafoklis, is used by the locals to produce zivania, an alcoholic beverage made by distilling grape mash left over from wine production, and local dry wines from Cypriot grape varieties Xynisteri and Mavro. Additionally, the village features an old distillation apparatus, which is a local attraction that we will discuss further.
Villages in Cyprus represent a unique cultural and historical layer that reveals the true soul of the island and its people. On this brief journey, you can visit the villages of Vavatsinia and Fikardou, immersing yourself in a plethora of stunning views, stories, tastes, smells, and sounds from the eastern region of the Troodos mountain range.
Vavatsinia, named after the mulberry trees, is one of the cleanest ecological zones in Cyprus. As soon as you step out of your car or bus, the air itself tells you of its purity. Strolling through the village and enjoying the views, you can then head through the pass into the enchanting Machairas Forest. From several lookout points, you'll be treated to breathtaking views, including the picturesque Machairas Monastery nestled in the Troodos Mountains' scenic gorges.
Finally, the village of Fikardou, considered the best European heritage village in Cyprus, stands out with its entirely stone-built and superbly preserved architecture. It features a single tavern run by the village’s only permanent resident. Here, you can end your journey by savoring halloumi cheese, fresh salad, and chilled homemade white wine, truly experiencing the authentic flavors of Cyprus.