Born in Brittany, Maison Georges Larnicol remains faithful to its origin. All of its products are manufactured in Melgwen in Finister. George's father was a pastry chef, and his mother opened a shop where she sold sweets. George studied mathematics and architecture but interrupted his studies to establish his business with his wife Yolanda. They started by buying a truck with french fries, then opened a gallery to sell paintings and, finally, a patisserie. Georges received the title of Meilleur Ouvrier de France Pâtissier in 1993 after many hours of work thanks to his creativity фтв artistic sensitivity. The real growth of Maison came when the idea of a self-service chocolate and cookie factory came to mind in 1999. Since then, the sweet madness of Larnicola spread across Brittany and reached the heart of Paris. Here you will find enthusiasts of Breton dishes, delicate macaroons, and other cocoa sweets.