The tour of the Royal Lochnagar Distillery was, in my opinion, the most professional and interesting of all the distillery tours I've experienced. This is likely due to the level of excellence associated with what is known as "royal." Jane, who leads the tour, previously worked for many years in the greenhouse of Balmoral Castle and often interacted with Queen Elizabeth. She mentioned that the Queen enjoyed conversing with gardeners and servants, which she did quite frequently.
The surrounding mountains are covered in snow during the winter, creating unique conditions for the maturation of the barley used at the distillery. In the past, grain was tossed over a large area, and workers would often develop shoulder ailments from the repetitive motion, leading to the term "monkey shoulder," which, interestingly, is also the name of a blended whisky. Peated coal is also used, giving the whisky its distinctive aroma and taste. The Industrial Revolution later brought about machinery that allowed for precise milling and crushing of the grain.
Your day begins with a visit to the renowned Speyside Cooperage, where you witness the craftsmanship of barrel-making for whisky. Immersed in tradition, you then head to the Royal Lochnagar Distillery near Balmoral Castle, where you enjoy a whisky tasting and learn about its production secrets.
Next, you explore Balmoral Castle, the royal family’s majestic estate, strolling through its gardens and grand interiors. Afterward, you journey to Edinburgh, where an elegant dinner at "The Dome" awaits, followed by a serene stroll through the Old Town. Your day concludes with a restful night at the Virgin Hotel on Victoria Street, where modern luxury meets historical charm.
