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Pinsteps. House of Gomes de Sa, Porto
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The stories about wine and the port city that made this wine famous make you want to taste the wine and eat a little. If you have not been seduced by tapas yet, you can visit the restaurant and be sure to ask for a Bacalhau à Gomes de Sá. Bacalhau à Gomes de Sá is a casserole of bacalhau, potatoes, eggs, olives, olive oil and onion. It is a specialty from the northern Portuguese city of Porto. The name of this dish comes from Gomes de Sá. He was the son of a wealthy 19th-century merchant (apparently he dealt in cod) in Porto. The family fortune dwindled, and the son had to find a job at Restaurant Lisbonense, a restaurant in downtown Porto where he created this recipe.
Photo Por Adriao - Obra do próprio, CC BY-SA 3.0
Pictures uploaded by @Evgeny Praisman
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Evgeny Praisman (author)
Здравствуйте! Меня зовут Женя, я путешественник и гид. Здесь я публикую свои путешествия и путеводители по городам и странам. Вы можете воспользоваться ими, как готовыми путеводителями, так и ресурсом для создания собственных маршрутов. Некоторые находятся в свободном доступе, некоторые открываются по промо коду. Чтобы получить промо код напишите мне сообщение на телефон +972 537907561 или на epraisman@gmail.com и я с радостью вам помогу! Иначе, зачем я всё это делаю?
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