Raisa is not just a flea market restaurant. Raisa is first and foremost a chef. The concept of Uri Levy, who worked in Paris at the restaurant L'atelier de Joel Robuchon - fusion. A mixture of different styles, cuisines, tastes, shapes, colors and smell. Raisa is not only a variety of menus depending on the time of day, but also a drinking establishment serving delicious cocktails. Live music and special theme parties are heard in Raisa. Translated with Google Translate
Jaffa, in the evening, on the streets of the flea market, becomes a completely different city. Midday noise, scorching sun, trade and junk disappear, and restaurants, boutiques, bars appear in the laboratory and people's faces become noticeable, and their smiles, music is heard and wine aroma appears in the air. Translated with Google Translate
Don't be afraid to get lost in new places!
