Ouzo is a traditional Greek drink that is typically made from anise, a licorice-flavored herb, along with other spices and alcohol. It is usually served as an aperitif, before a meal, and is often diluted with water to create a cloudy appearance. In Greece, ouzo is often consumed with meze, a selection of small dishes, and is a staple in Greek culture and social gatherings. The production of ouzo dates back to the 19th century and it has become a symbol of Greek hospitality and culture.
Ouzo is known for its strong, distinctive flavor, which can be quite acquired, but is enjoyed by many people, especially in Greece. It is usually served neat or on the rocks, and is best enjoyed slowly, savoring the flavor and the relaxed atmosphere that it often brings.
Take an evening stroll through Athens' busiest nightlife streets to a traditional-style restaurant in the famous "stairs" street, and admire views of the illuminated Acropolis, Wind tower, and Wind Street with its numerous restaurants and churches.
Don't be afraid to get lost in new places!
