The restaurant “Old Bridge” boasts a beautiful location, especially at dusk when the atmosphere turns romantic. The setting had everything—except for any notable aroma to accompany the experience. The menu in English seemed promising, and the offer of a three-course meal for 13 euros was undeniably tempting. But? Well… something just didn’t click. Maybe we chose the wrong dishes, or perhaps this place simply wasn’t for us.
There’s no need to list complaints, but one moment stood out—the dessert ritual, which bordered on comedy. Ice cream? Yes, please. Chocolate or vanilla? “We have both. Do you like both?” “Sure, bring both.” Good.
Ten minutes later, our elegantly built Somali waiter arrived, presenting us with a single supermarket-bought cone—clearly from a standard six-pack for 8 euros. To his credit, it was indeed half chocolate, half vanilla, just as promised.
Glancing at the neighboring tables, we saw a diverse crowd, yet strangely, everyone seemed to be served the same uninspiring fare. Not a single local diner in sight—perhaps the surest sign that something was amiss.
Potes is a hidden gem nestled in the heart of the Picos de Europa, a medieval town where history and nature blend seamlessly. Surrounded by dramatic mountain landscapes, its stone bridges, narrow alleys, and centuries-old buildings whisper stories of traders, warriors, and pilgrims who once passed through. Despite its small size, Potes holds unexpected tales—of noble families, ancient traditions, and even legends lost in the misty peaks. Its cuisine reflects the rugged beauty of the land, with rich stews like cocido lebaniego, hearty cheeses, and locally produced orujo warming the soul. Whether admiring the breathtaking views, wandering through its historic streets, or uncovering its lesser-known past, Potes captivates those who seek both tranquility and adventure.
