Homemade wine is chilled in the well. The water in the well is clean, cold, and a little sweet. On this water, people knead the dough, cook food and water pets. It was evening; the sun was setting low, its rays penetrated almost horizontally into the garden, lit the leaves, lay down on stumps at the gate, and the old well cuddled with them as if trying to hold it, like the last fortress, before the sun fell beyond the horizon.
The morning began with the Nazuca tortilla. Their recipe is simple: raisins, vanilla, sugar, eggs, cornmeal and stone oven. Their taste is incredible. Then try tzitska wine, which should be drunk from a chinchilla - a jug with a narrow neck - and have a bite of pickled eckala. This day will surprise us with culinary discoveries. In the meantime, let's explore the stalactite cave of Prometheus and the fantastic beauty of the Martvili canyon. Let's first revive the history of the kingdom of Colchis, the tale of the Golden Fleece and the Argonauts. Nukri invited us to his home. Tablecloth set in the garden. The wine was chilled in the well, women were cooking the dough for khachapuri in the kitchen, and wooden chops were crackled on the brazier. It was an incredible adventure!