The Bratwurst means grilled or fried sausage. The Bratwurst Röslein - is the largest bratwurst restaurant in the world was first opened in 1431. Up to 600 guests can be accommodated in four different rooms with a cozy authentic atmosphere. BRATWURST RÖSLEIN is considered the oldest restaurant in the city. Today it is run by the Förster family, which prides itself on the quality of the meat, the quality of the roast, and the number of seats in the restaurant. Pork is delivered to the restaurant's kitchen by farmers in Berching, and Steigerwald, beef comes from Angus Manufaktur Franken. The traditions of roasting meat are transmitted from the grandfather of Herman Förster. Franconian wines come from Rainer Mueller wineries. Beer is brewed by hand at the traditional Tucher brewery. Special Tucher Rotbier from a wooden barrel - made for the restaurant on Schillerplatz.