The restaurant was opened in 1997 and remains open all these years, unlike others that were forced to be closed due to a rough reality for these kinds of businesses in Tel Aviv. The owners claim that the restaurant has no secret, it's nothing more than homemade food from freshly bought products purchased here in the market. Moreover, the restaurant’s specialty is both Ashkenazi And Sephardi food, all according to “grandmother’s” recipes.
From Lev HaYir parking to the Carmel market through Nakhalat Binyamin - the Friday market of handcraft: glass, wood, metal, ceramics. Jewelers and craftsmen, performances of street musicians, restaurants and cafes, children and adults. This partially restored, partially destroyed quarter of the old Tel Aviv has its own atmosphere of a carefree unhurried good neighborhood.
Don't be afraid to get lost in new places!
