This is one of the legendary restaurants of the lower city. Its atmosphere is the business center of Haifa in the 60s and 70s. Its menu is special dishes of the northern eastern cuisine combined with good European traditions of the British Empire. Locals say that here you need to try a special dish: Harek Osbao. It is a winter dish based on lentils and pomegranates, served with fried dough, onions and plenty of coriander and garlic. They say that the dish got its name, meaning "burning in the fingers", because people can not resist and start eating with their hands - put their fingers in the pot to try it, despite the burning sensation in their finger tips. Translated with Google Translate